UTILIZATION OF MODIFIED CASSAVA FLOUR (MOCAF) IN THE PRODUCTION OF TWIX BARS AS AN INNOVATION IN CASSAVA-BASED PRODUCT DEVELOPMENT. JPVS [Internet]. 2026 Sep. 29 [cited 2026 Oct. 2];5(1):81-9. Available from: https://ejournal.ummuba.ac.id/index.php/JPVS/article/view/4787