UTILIZATION OF MODIFIED CASSAVA FLOUR (MOCAF) IN THE PRODUCTION OF TWIX BARS AS AN INNOVATION IN CASSAVA-BASED PRODUCT DEVELOPMENT. Jurnal Pendidikan Vokasi dan Seni, [S. l.], v. 5, n. 1, p. 81–91, 2026. DOI: 10.52060/jpvs.v5i1.4787. Disponível em: https://ejournal.ummuba.ac.id/index.php/JPVS/article/view/4787. Acesso em: 2 oct. 2026.