ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BERWIRAUSAHA DI BIDANG JASA BOGA PADA SISWA KELAS XI JURUSAN TATA BOGA SMK NEGERI 6 BUNGO

Rihhadatul Aisy ( Universitas Muhammadiyah Muara Bungo, Indonesia )
ratih juwita novalia ( Universitas Muhammadiyah Muara Bungo )
Yelvia wicaksono ( Universitas Muhammadiyah Muara Bungo )

Abstract

This   study   aims   to   determine:   the   factors   that   influence   the   interest   in entrepreneurship in the field of Culinary Arts in Culinary Arts students of SMK Negeri 6 Bungo  in  terms  of  intrinsic  factors,  extrinsic  factors,  and  the  most  dominant  factors influencing the interest in entrepreneurship in the field of Culinary Arts in Culinary Arts students of SMK Negeri 6 Bungo. This research is descriptive research with a quantitative approach. The study was conducted from April 14th to 16th, 2025, at Vocational High School 6 Bungo. The population consisted of 103 Culinary Arts students at Vocational High School 6 Bungo, and 30 students were selected using purposive sampling. Data collection techniques used questionnaires and documentation. Validity testing used product moment correlation technique with a value > 0.361, while reliability testing used Alpha Cronbach technique with a reliability coefficient of 0.845. Data analysis used quantitative descriptive analysis.

 

The  results  of  the  study  show  that:  the  factors  that  influence  the  interest  in entrepreneurship in the field of Culinary Arts in Culinary Arts students of SMK Negeri 6 Bungo are reviewed from intrinsic factors in the sub-variable of the need for income, it has a high tendency, from the sub-variable of feelings of happiness, it has a low tendency, and the sub-variable of self-esteem has a high tendency, the factors that influence the interest in entrepreneurship in the field of Culinary Arts in Culinary Arts students of SMK Negeri 6 Bungo are reviewed from extrinsic factors in the sub-variable of opportunity, it has a moderate tendency, from the sub-variable of education, it has a moderate tendency, and the sub-variable of  family  environment  has  a  moderate  tendency,  the most  dominant  factor influencing the interest in entrepreneurship in the field of Culinary Arts in Culinary Arts students of SMK Negeri 6 Bungo is the intrinsic factor.

 

Keywords: Factors, Entrepreneurial Interest, Culinary Services.

 

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Keywords  :  
Keywords: Factors, Entrepreneurial Interest, Culinary Services
Galleys  :  
Published  :  
2025-09-29
How to Cite  :  
Aisy, R., novalia, ratih juwita, & wicaksono, Y. (2025). ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT BERWIRAUSAHA DI BIDANG JASA BOGA PADA SISWA KELAS XI JURUSAN TATA BOGA SMK NEGERI 6 BUNGO. Jurnal Pendidikan Vokasi Dan Seni , 4(1), 46–57. https://doi.org/10.52060/jpvs.v4i1.3634
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