DESAIN KEMASAN PRODUK DENGAN CANVA: PELATIHAN UNTUK KELOMPOK TANI PUTRA FARM COMPANY DI DESA TAMBUN RAYA

Pradana Din Permadi ( Universitas Palangka Raya, Indonesia )
Nani Setiawati ( Universitas Palangka Raya, Indonesia )
Orbit Thomas ( Universitas Palangka Raya, Indonesia )
Fenroy Yedithia ( Universitas Palangka Raya, Indonesia )
Christian Novan ( Universitas Palangka Raya, Indonesia )
Lisa Agustina ( Universitas Palangka Raya, Indonesia )
Whilis Putri Pitaloka ( Universitas Palangka Raya, Indonesia )
Krisnayadi Toendan ( Universitas Palangka Raya, Indonesia )
Efriani Efriani ( Universitas Palangka Raya, Indonesia )
Lakamitha Utami ( Universitas Palangka Raya, Indonesia )
Maria Enjelina ( Universitas Palangka Raya, Indonesia )

Abstract

Packaging design is a crucial aspect of product development because it plays a significant role in enhancing product appeal and expanding market reach. However, many businesses, particularly micro, small, and medium enterprises (MSMEs), still face limitations in comprehensive packaging design. This community service activity aims to improve the graphic design skills of members of the Putra Farm Company Farmers Group in Tambun Raya Village, Central Kalimantan, through training on the use of the Canva application in creating product packaging designs. The method used was a participatory approach through the stages of problem identification, training material development, training implementation, evaluation, mentoring, and documentation. The training results showed a significant increase in participants' ability to use Canva, with all participants able to produce product packaging designs independently. Improvements were also seen in their understanding of the importance of packaging in marketing and the competitiveness of local products. This activity has had a positive impact on market expansion and increasing the selling value of the farmer group's products. This program demonstrates that utilizing simple and accessible graphic design technology like Canva can be an effective solution to support the economic independence of rural communities.

References

Afandi, A., Laily, N., Wahyudi, N., Umam, M. H., & Kambau, A. R. (2022). Metodologi Pengabdian Masyarakat. http://diktis.kemenag.go.id

Alawiah, E. T., Setyorini, D., & Hasanudin. (2023). Pelatihan Digital Marketing untuk Meningkatkan Omset Penjualan dan Pelatihan Pembuatan Label Kemasan menggunakan Canva. Jurnal Pengabdian Masyarakat Dan Riset Pendidikan, 2(1), 279–285. https://doi.org/10.31004/jerkin.v2i1.163

Andivas, M., Trisnawati, H. T., Wijanarko, A. F., Ramadhani, A. A., & Sari, H. W. M. (2023). Pelatihan Perancangan Desain Kemasan Produk UMKM Keripik Pisang Menggunakan Perangkat Lunak Canva. Surya Abdimas, 7(3), 450–457. https://doi.org/10.37729/abdimas.v7i3.2962

Apriyanti, M. E. (2018). Pentingnya Kemasan Terhadap Penjualan Produk Perusahaan. Volume 10, No. 1,. https://doi.org/10.30998/sosioekons.v10i1.2223

Khomariah, N. E., & Primandari, P. N. (2021). Pelatihan Desain Grafis Menggunakan Aplikasi Canva Untuk Pelaku Usaha Toko Ikan “Sub Aquatic” Sebagai Strategi Digital Marketing. BERNAS: Jurnal Pengabdian Kepada Masyarakat, 2(3), 795–801. https://doi.org/10.31949/jb.v2i3.1393

Maftuhah, R., & Rafsanjani, H. (2019). Pelatihan Strategi Pemasaran Melalui Media Online Pada Produk Usaha Rumahan Krupuk Bawang dan Kripik Sukun. Aksiologiya: Jurnal Pengabdian Kepada Masyarakat, 3(2), 227. https://doi.org/10.30651/aks.v3i2.1996

Mukhtar, S., & Nurif, M. (2015). Peranan Packaging Dalam Meningkatkan Hasil Produksi Terhadap Konsumen. Jsh Jurnal Sosial Humaniora, Vol 8 No.2. https://doi.org/http://dx.doi.org/10.12962%2Fj24433527.v8i2.1251

Qur’ani, B., T., R., & Widodo, S. (2024). Analisis Pengaruh Penggunaan Kemasan Sekunder Terhadap Penjualan Produk Bakery. Jurnal Manajemen Perbankan Keuangan Nitro, 7(1), 53–62. https://doi.org/10.56858/jmpkn.v7i1.156

Restu Millaningtyas. (2023). Canva Application Training As A Marketing Digitalization Medium For Smes In Dinoyo Village. Dinamisia : Jurnal Pengabdian Kepada Masyarakat, 7(3), 878–887. https://doi.org/10.31849/dinamisia.v7i3.14524

Saehan, A., Suryadi, S., & Hidayat Pohan, T. (2023). Pelatihan Desain Grafis Menggunakan Aplikasi Canva Untuk Meningkatkan Promosi Produk UMKM. Jurnal Pengabdian Masyarakat Gemilang (JPMG), 3(2), 44–48. https://doi.org/10.58369/jpmg.v2i4.129

Sekarlaranti, A., & Junaedi, S. (2013). Persepsi Konsumen Terhadap Warna, Tipografi, Bentuk Grafis Dan Gambar Pada Kemasan Produk Dengan Pendekatan Multidimensional Scaling. 6. No. 1. https://doi.org/https://doi.org/10.20473/jmtt.v6i1.2656

Zettira, S. B. Z., Febrianti, N. A., Anggraini, Z. A., Prasetyo, M. A. W., & Tripustikasari, E. (2022). Pelatihan Aplikasi Canva untuk Meningkatkan Kreativitas Desain Promosi Usaha Mikro Kecil dan Menengah. Jurnal Abdimas Prakasa Dakara, 2(2), 99–105. https://doi.org/10.37640/japd.v2i2.1524


Keywords  :  
Keywords: Packaging Design;, Canva, Training;, Farmer Group;, Community Empowerment; Desain Kemasan;, Canva;, Kelompok Tani, Pemberdayaan Masyarakat;
Galleys  :  
Published  :  
2025-09-28
How to Cite  :  
Din Permadi, P., Setiawati, N., Thomas, O., Yedithia, F., Novan, C., Agustina, L., … Enjelina , M. (2025). DESAIN KEMASAN PRODUK DENGAN CANVA: PELATIHAN UNTUK KELOMPOK TANI PUTRA FARM COMPANY DI DESA TAMBUN RAYA. Jurnal Pengabdian Pendidikan Masyarakat (JPPM), 6(2), 332–336. https://doi.org/10.52060/jppm.v6i2.3409
Issue  :