REVITALISASI USAHA MIKRO DI DESA GANDU MELALUI PENERAPAN STRATEGI BISNIS YANG EFEKTIF UNTUK PERTUMBUHAN BERKELANJUTAN
Abstract
Microenterprises (MSEs) in Gandu Village have great economic potential, but still face challenges in improving competitiveness and sustainable growth. The main problems faced by UM actors include limitations in preparing business strategies, inefficient production management, and low utilization of digital technology in marketing. One of the businesses facing these challenges is Bu Nor's Krecek Krupuk UM. The purpose of this service activity is to increase partners' capacity in formulating effective business strategies, increasing production efficiency, utilizing digital technology for marketing, and improving financial management to encourage sustainable business growth. The method used is a participatory approach through three stages: preparation, implementation, and evaluation, which actively involves partners in the entire process. The results of this activity show an increase in the understanding and skills of business actors in developing business strategies, applying digital marketing techniques, and improving production management. Post-training evaluation shows that the strategies that have been developed are able to help businesses increase production capacity and competitiveness in the market. With this training and mentoring, UM Krecek Krupuk Bu Nor is expected to develop sustainably, improve the quality and quantity of its products, expand its marketing reach, and increase its income.
References
Adam, M., Tajudin, D., Setiawati, D., Sinaturi, M. P. L., & Simanungkalit, D. D. C. (2024). Strategi Pemasaran Kreatif untuk UMKM Masyarakat di Lingkungan RW017, RW018, dan RW008 Perumahan Benda Baru Pamulang,Tangerang Selatan, Banten. Jurnal Kajian Ekonomi & Bisnis Islam, 5(11), 124–134.
Denga, E. M. & Rakshit, S. (2023). Digital Marketing and the Sustainable Performance of Small and Medium Enterprises. In R. Potluri & N. Vajjhala (Eds.), Advancing SMEs Toward E-Commerce Policies for Sustainability (pp. 213-234). IGI Global Scientific Publishing. https://doi.org/10.4018/978-1-6684-5727-6.ch011
Gunawan, A.F. (2024). The Impact of Entrepreneurial Characteristics and Competencies on Business Performance in the Creative Industry in Indonesia. Asia Pacific Journal of Innovation and Entrepreneurship, Vol. 18 No. 3, pp. 300-317. https://doi.org/10.1108/APJIE-09-2023-0172
Imron, Ali., M.Iqbal Notoatmojo & Rizka Ariyanti. (2024). Strategi Peningkatan Daya Saing Produk Melalui Pelatihan Kemasan Produk pada Pelaku Usaha Perempuan di Desa Api-Api Wonokerto. Harmoni Sosial: Jurnal Pengabdian dan Solidaritas Masyarakat, 1(3), 76–83. https://doi.org/10.62383/harmoni.v1i3.321
Lubis, T. A., & Junaidi, J. (2016). Pemanfaatan Teknologi Informasi pada Usaha Mikro Kecil dan Menengah di Kota Jambi. Jurnal Perspektif Pembiayaan Dan Pembangunan Daerah, 3(3), 2338–4603.https://doi.org/10.22437/ppd.v3i3.3535
Putra, P. D., Fransiari, M. E., & Thohiri, R. (2024). PKM Peningkatan Kualitas Produk UMKM Chicken Pok-Pok di Kecamatan Sunggal Kabupaten Deli Serdang. 6(1), 2692–2696.
Salim, N., & Rahmadhani, S. (2024). Pengaruh Modal Usaha, Lama Usaha Dan Lokasi Usaha Terhadap Pendapatan Usaha Mikro Kecil Menengah. Among Makarti, 17(1), 111. https://doi.org/10.52353/ama.v17i1.634
Suci, Y. R. (2016). Pengembangan UMKM dalam Meningkatkan Kesejahteraan Masyarakat di Wilayah Pedesaan. Journal Development, 4(2), 70–88. https://doi.org/10.53978/jd.v4i2.37
Syahruddin, Khurun'in Zahro', Arizqiya Nurfattah, Azzam Al Hanif, & Roudhoh Hannaris Said. (2025). Membangun Penguatan Pemahaman dan Kesadaran Wakaf Masyarakat Pesantren Gontor Melalui GISWAF. Jurnal Pengabdian Pendidikan Masyarakat (JPPM), 6(1), 24–30. https://doi.org/10.52060/jppm.v6i1.2797
Tanjung, A. N., Waruwu, E., Waruwu, S., Zega, Y., & Halawa, F. (2024). Pengaruh Pelatihan dan Pengembangan Sumber Daya Manusia Terhadap Kinerja Pegawai Lembaga Penyiaran Publik (LPP) Radio Republik Indonesia (RRI) Gunungsitoli. EKOMA: Jurnal EKonomi, Manajmenen, Akuntansi, 3(5), 1014–1021. https://doi.org/10.31851/jmanivestasi.v1i1.3829
Widiyono, A., Hamidaturrohmah, Munir, M., Efendi, A., & Muhaimin, M. (2022). PKM Peningkatan Kualitas Produk UMKM Samudra Kerang Melalui Inovasi Olahan Kerang Resep Saus Padang. Jurnal Pengabdian Kepada Masyarakat Universitas Islam Nahdlatul Ulama Jepara, 01(02), 103–110.
Keywords | : |
Keywords:
Micro Enterprise Revitalization, Business Strategy, Digital Marketing, Sustainable Growth Revitalisasi Usaha Mikro, Strategi Bisnis, Pemasaran Digital, Pertumbuhan Berkelanjutan
|
Galleys | : | |
Published | : |
2025-09-27
|
How to Cite | : |
Amilia Yuni Damayanti, Arief Rahmawan, Khurun'in Zahro', Akhmad Affandi Mahfudz, & Royyan Ramdhani Djayusman. (2025). REVITALISASI USAHA MIKRO DI DESA GANDU MELALUI PENERAPAN STRATEGI BISNIS YANG EFEKTIF UNTUK PERTUMBUHAN BERKELANJUTAN . Jurnal Pengabdian Pendidikan Masyarakat (JPPM), 6(2), 267–272. https://doi.org/10.52060/jppm.v6i2.2840
|
Issue | : |