ANALISIS KANDUNGAN PROTEIN, ZAT GIZI DAN DAYA TERIMA PRODUK GREENFANTA TOFU . Jurnal Informatika Medis (J-INFORMED), [S. l.], v. 4, n. 1, p. 8–15, 2026. DOI: 10.52060/im.v4i1.4400. Disponível em: https://ejournal.ummuba.ac.id/index.php/J-INFORMED/article/view/4400. Acesso em: 6 jul. 2026.